Fervor fever: truffle degustation incoming

“Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas….” Jean-Anthelme Brillat-Savarin (1755-1826) preface to ‘The Physiology of Taste’ (1825) Paul Iskov of pop-up dining outfit Fervor is coming to Stellar Violets...